The Definitive Guide to Pohang business trip
Initially from Masan, this dish has also become preferred in Pohang. Agujjim is crafted from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and numerous spices. The dish provides an exquisite combination of the fragile flavors with the fish as well as spiciness in the sauce.It?�s insightful for anyone considering industrial histor